By: mary beth
Agree, definitely not rocket science…but I just love the addition of uncooked corn. This is the first year I have ever used corn raw and cant believe I have missed out all this time. My family loves...
View ArticleBy: Lisa (dinner party)
Thanks, Mary Beth. I feel the same way about corn. I grew up only eating it boiled and now I love it raw in salads, and tacos, and pastas.
View ArticleBy: Casey
Carol, so sad about the San Marzanos! My cherry tomatoes are surprisingly abundant but it took them until September to ripen. Your big guys probably never had a chance this year.
View ArticleBy: Christine
Yes. Love tomatoes, love corn, love shallots and red wine vinegar. Perfect combo of sweet and tangy.
View ArticleBy: Kathy Keller
First read about your site this morning in an email from Arthur Schwartz. I love it! I’m not ill but I might need to make that cinnamon toast very soon. KK
View ArticleBy: Casey
Definitely, Kathy! That cinnamon toast is not just for the germy – it’s an everyday indulgence. (And it really helps with the sometimes-dry texture of whole-grain bread.)
View Article
